The orange chili of death

I love spicy foods whether it is Indian spicy or Thai spicy. But what has grown on our balcony during the last few month is something I would call uneatable. It’s so hot that it burns your mouth when tasting just a tiny piece of it. I just tried it once (okay okay, I only touched it with my tongue just a tiny bit) and decided that it’s not made for eating. The problem: We have six of these killer chillies left and it would be a shame to throw them away. And I don’t want to hurt anyone with them. ๐Ÿ˜‰

orange chili


I’ll try to make a chili oil out of it. I’ll tell you later whether this was a good idea or not. ๐Ÿ˜‰

1 comment Write a comment

  1. If it’s too spicy, eat a bit of yoghurt with it. But never ever throw it away. It will come back and bite you … and haunt you for the rest of your life ๐Ÿ™‚ By the way: my Indian friend has a rule: spicy food should never hurt. Not during and not after …

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